carrot-zucchini-casserole.json

{
    "directions": [
        "Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.",
        "Place carrots into a pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until just tender, about 15 minutes. Strain carrots out of the water with a slotted spoon. Add zucchini slices to the pot and simmer until tender, 2 to 3 minutes. Drain, reserving about 1/4 cup cooking liquid.",
        "Stir reserved cooking liquid into mayonnaise, onion, horseradish, salt, and black pepper in a large bowl. Mix cooked vegetables into mayonnaise mixture until well blended; pour mixture into prepare baking dish.",
        "Mix bread crumbs and melted butter in a small bowl; sprinkle over vegetables.",
        "Bake in preheated oven until bread crumbs are lightly browned, about 15 minutes."
    ],
    "ingredients": [
        "1 pound carrots, sliced",
        "3 zucchinis, sliced",
        "1/2 cup mayonnaise",
        "2 tablespoons grated onion",
        "3/4 teaspoon prepared horseradish",
        "1/2 teaspoon salt",
        "1/2 teaspoon ground black pepper",
        "1/2 cup Italian bread crumbs",
        "1/4 cup butter, melted"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Carrot Zucchini Casserole",
    "url": "http://allrecipes.com/recipe/222498/carrot-zucchini-casserole/"
}