catfish-pecan.json

{
    "directions": [
        "Preheat oven to 500 degrees F (260 degrees C).",
        "In a large bowl, mix the cornmeal, salt and pepper. Dip the catfish in the cornmeal mixture; coating well.",
        "Place catfish on a flat, greased baking sheet. Pour the oil over the fish.",
        "Bake in the preheated oven for 15 minutes or until catfish flakes easily when tested with a fork. Sprinkle with pecans toward the end of the cooking period.",
        "Garnish with lemon wedges and parsley sprigs."
    ],
    "ingredients": [
        "1/2 cup cornmeal",
        "1 teaspoon salt",
        "1/4 teaspoon ground black pepper",
        "1 1/4 pounds catfish",
        "3 tablespoons vegetable oil",
        "1/2 cup pecans, finely crushed",
        "5 wedges lemon, for garnish",
        "5 sprigs fresh parsley, for garnish"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Catfish Pecan",
    "url": "http://allrecipes.com/recipe/21236/catfish-pecan/"
}