celery-stuffed-with-smoked-gouda-and-sun-dried-tomatoes-104289.json

{
    "directions": [
        "Whisk mayonnaise, buttermilk and paprika in small bowl to blend. Mix in cheese and tomatoes. Season mixture with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate.) Fill cavity of celery stalks with cheese mixture."
    ],
    "ingredients": [
        "1/2 cup mayonnaise",
        "1/4 cup buttermilk",
        "1/2 teaspoon paprika",
        "1 1/4 cups (lightly packed) grated smoked Gouda cheese",
        "1/3 cup finely chopped drained oil-packed sun-dried tomatoes (about 2 ounces)",
        "24 small inner celery stalks with leaves, cut into 4-inch lengths (from about 3 bunches of celery)"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Vegetable",
        "Appetizer",
        "No-Cook",
        "Cocktail Party",
        "Quick & Easy",
        "Gouda",
        "Celery",
        "Sugar Conscious",
        "Vegetarian",
        "Pescatarian",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "Kosher"
    ],
    "title": "Celery Stuffed with Smoked Gouda and Sun-Dried Tomatoes",
    "url": "http://www.epicurious.com/recipes/food/views/celery-stuffed-with-smoked-gouda-and-sun-dried-tomatoes-104289"
}