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cerdos-en-una-manta-pigs-in-a-blanke.json
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{
"directions": [
"Preheat oven to 450 degrees F (230 degrees C).",
"Heat a large skillet over medium-high heat. Cook and stir chorizo in the hot skillet until browned and crumbly, 5 to 7 minutes. Remove chorizo with a slotted spoon to a plate lined with paper towel to drain, retaining drippings in the skillet.",
"Saute red bell pepper, red onion, and jalapeno pepper in reserved chorizo drippings until tender, 5 to 7 minutes. Remove with a slotted spoon to a plate lined with paper towel to drain.",
"Flatten biscuit roll dough into 4 4x6-inch rectangles, pressing seams together where needed. Mix chorizo and vegetable mixture in a bowl; spoon into the center of each rectangle and top with cheese. Roll dough, taking care to seal contents inside the dough. Arrange 'blankets' on a baking sheet so the seams are down. Check for holes and seal as found.",
"Bake in preheated oven until golden brown, 10 to 12 minutes; transfer to a serving platter and season with hot sauce."
],
"ingredients": [
"1/2 pound chorizo sausage",
"1/4 cup chopped red bell pepper",
"1/4 cup chopped red onion",
"1 small jalapeno pepper, chopped",
"1/3 cup shredded Mexican cheese blend",
"1 (16 ounce) can refrigerated buttermilk biscuit roll dough",
"1/4 teaspoon hot sauce, or to taste"
],
"language": "en-US",
"source": "allrecipes.com",
"tags": [],
"title": "Cerdos en una Manta (Pigs in a Blanket)",
"url": "http://allrecipes.com/recipe/240837/cerdos-en-una-manta-pigs-in-a-blanke/"
}