champagne-chicken.json

{
    "directions": [
        "Lightly dust chicken breasts with flour and a little salt and pepper.",
        "In a large skillet, lightly brown chicken breasts to a nice golden brown in olive oil.  Once browned on both sides, add mushrooms and champagne.  Cook over medium heat, champagne should boil a little, for approximately 1/2 hour.  When chicken is tender, transfer chicken to a platter.",
        "Pour cream into skillet.  Simmer about 5 minutes, until slightly thickened.  Pour sauce over chicken breasts.  Serve."
    ],
    "ingredients": [
        "4 skinless, boneless chicken breast halves",
        "1/4 cup all-purpose flour for dusting",
        "1 teaspoon salt",
        "1 teaspoon ground black pepper",
        "2 tablespoons olive oil",
        "2 1/2 cups fresh sliced mushrooms",
        "2 cups heavy cream",
        "1 cup champagne"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Champagne Chicken",
    "url": "http://allrecipes.com/recipe/8560/champagne-chicken/"
}