champagne-cocktail-200016.json

{
    "directions": [
        "Soak the sugar cubes separately, one in Benedictine, one in cr\u00e8me de cacao, and place them in the bottom of a champagne flute. Fill with chilled champagne, preferably brut."
    ],
    "ingredients": [
        "2 small sugar cubes",
        "1 ounce B\u00e9n\u00e9dictine",
        "1 ounce cr\u00e8me de cacao",
        "4 ounces champagne"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Champagne",
        "Liqueur",
        "Alcoholic",
        "Cocktail Party",
        "Cocktail",
        "Cr\u00e9me de Cacao",
        "House & Garden",
        "Drink"
    ],
    "title": "Champagne Cocktail",
    "url": "http://www.epicurious.com/recipes/food/views/champagne-cocktail-200016"
}