champagne-cupcakes.json

{
    "directions": [
        "Preheat oven to 350 degrees F (175 degrees C).",
        "Spray 24 muffin cups with cooking spray.",
        "Mix cake mix and 1 1/4 cup Champagne in a large mixing bowl; stir in vegetable oil and eggs. Beat batter with an electric mixer on medium speed for 2 minutes.",
        "Pour batter into the prepared muffin cups, filling them 3/4 full.",
        "Bake cupcakes in the preheated oven until a toothpick inserted into the middle of a cupcake comes out clean, about 20 minutes.",
        "Cool cupcakes in pans for 10 minutes before removing to finish cooling, about 30 more minutes.",
        "Mix butter, 1 cup confectioners' sugar, 1/4 cup Champagne, and vanilla extract in a bowl. Stir in remaining confectioners' sugar, 1 cup at a time, until frosting is smooth and creamy. Spread on cooled cupcakes."
    ],
    "ingredients": [
        "cooking spray",
        "1 (18.25 ounce) package white cake mix",
        "1 1/4 cups Champagne or other sparkling white wine at room temperature",
        "1/3 cup vegetable oil",
        "3 eggs",
        "1/2 cup butter, softened",
        "4 cups confectioners' sugar",
        "1/4 cup Champagne or other sparkling white wine at room temperature",
        "1 teaspoon vanilla extract"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Champagne Cupcakes",
    "url": "http://allrecipes.com/recipe/220885/champagne-cupcakes/"
}