champagne-framboise-200575.json

{
    "directions": [
        "Fill 8 champagne flutes with ice cubes. Pour 1 1/2 tablespoons framboise into each flute. Add 1 teaspoon lemon juice to each. Fill flutes with champagne. Garnish with raspberries and serve."
    ],
    "ingredients": [
        "Ice cubes",
        "12 tablespoons framboise",
        "8 teaspoons fresh lemon juice",
        "1 1/2 750-ml bottles (about) chilled Brut champagne",
        "Garnish: 3/4 cup fresh raspberries (about 24)"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Champagne",
        "Punch",
        "Alcoholic",
        "Raspberry",
        "Chambord",
        "Summer",
        "Engagement Party",
        "Drink"
    ],
    "title": "Champagne Framboise",
    "url": "http://www.epicurious.com/recipes/food/views/champagne-framboise-200575"
}