champagne-punch-102798.json

{
    "directions": [
        "In a bowl combine the Triple Sec, the brandy, the Chambord and the pineapple juice and chill the mixture, covered, for at least 4 hours or overnight. In a large punch bowl combine the Triple Sec mixture, the ginger ale, and the champagne and add ice cubes."
    ],
    "ingredients": [
        "1 cup Triple Sec",
        "1 cup brandy",
        "1/2 cup Chambord",
        "2 cups unsweetened pineapple juice",
        "1 quart chilled ginger ale",
        "2 chilled 750-ml. bottles dry champagne"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Champagne",
        "Punch",
        "Alcoholic",
        "Picnic",
        "Backyard BBQ",
        "Cocktail",
        "Pineapple",
        "Brandy",
        "Chambord",
        "Triple Sec",
        "Spring",
        "Summer",
        "Chill",
        "Gourmet",
        "Drink"
    ],
    "title": "Champagne Punch",
    "url": "http://www.epicurious.com/recipes/food/views/champagne-punch-102798"
}