charred-tomato-chipotle-and-mango-salsa-15191.json

{
    "directions": [
        "Preheat broiler.",
        "Quarter tomatoes and transfer to a shallow baking pan. Broil tomatoes 4 to 5 inches from heat until slightly charred, about 15 minutes. Wearing rubber gloves, seed chipotles. In a blender or food processor puree tomatoes, chipotles, lime juice, and honey until smooth.",
        "Peel mango and finely chop. In a bowl stir together tomato mixture and mango and season with salt. Salsa may be made 1 day ahead and chilled, covered."
    ],
    "ingredients": [
        "2/3 pound plum tomatoes (about 3 medium)",
        "1 to 2 canned chipotle chiles in adobo",
        "1/4 cup fresh lime juice",
        "1 tablespoon honey, or to taste",
        "1 ripe mango"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Condiment/Spread",
        "Pepper",
        "Tomato",
        "Low Fat",
        "Mango",
        "Healthy",
        "Gourmet"
    ],
    "title": "Charred Tomato, Chipotle, and Mango Salsa",
    "url": "http://www.epicurious.com/recipes/food/views/charred-tomato-chipotle-and-mango-salsa-15191"
}