cheddar-biscuits-with-chive-butter.json

{
    "directions": [
        "Beat softened butter, chives, and cayenne pepper together in a bowl until well-combined and smooth.",
        "Preheat oven to 450 degrees F (230 degrees C).",
        "Stir flour, baking powder, baking soda, and salt together in a bowl. Cut cold butter into flour mixture with a pastry blender or two knives until mixture resembles oatmeal. Add Cheddar cheese and Parmesan cheese; toss to coat. Stir buttermilk into flour mixture until dough is just-moistened.",
        "Turn dough out onto a floured work surface and gently knead until dough comes together, about 6 to 8 times. Roll dough into a 9-inch square (1/2 inch thick) with a floured rolling pin. Cut dough lengthwise into 4 strips and crosswise into 6 strips. Place biscuits on a baking sheet and brush tops with beaten egg.",
        "Bake biscuits in the preheated oven until golden, about 15 minutes. Transfer to a rack and cool until warm, at least 15 minutes. Serve with chive butter."
    ],
    "ingredients": [
        "Chive Butter:",
        "1/4 cup butter, softened",
        "3 tablespoons chopped fresh chives",
        "1/4 teaspoon cayenne pepper",
        "Cheddar Biscuits:",
        "2 cups flour",
        "2 teaspoons baking powder",
        "1/2 teaspoon baking soda",
        "1/4 teaspoon salt",
        "6 tablespoons cold butter",
        "1 1/4 cups shredded extra-sharp Cheddar cheese",
        "1/4 cup grated Parmesan cheese",
        "1 cup buttermilk",
        "1 egg, lightly beaten"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Cheddar Biscuits with Chive Butter",
    "url": "http://allrecipes.com/recipe/241470/cheddar-biscuits-with-chive-butter/"
}