cheddar-dill-biscuits-352310.json

{
    "directions": [
        "Preheat oven to 375\u00b0F with rack in middle.",
        "Whisk together flour, baking powder, paprika, and salt in a large bowl. Add butter and blend with your fingertips until mixture resembles coarse meal with some pea-size butter lumps. Add remaining ingredients and stir just until a dough forms.",
        "With floured hands, divide dough into 8 portions and gently form into 2-inch-high biscuits. Arrange 2 inches apart on an ungreased baking sheet.",
        "Bake until bottoms are golden and biscuits are cooked through, about 30 minutes. Transfer to a rack and cool completely."
    ],
    "ingredients": [
        "1 1/2 cups plus 2 tablespoon all-purpose flour",
        "2 teaspoons baking powder",
        "1 teaspoon paprika",
        "3/4 teaspoon salt",
        "5 tablespoons cold unsalted butter, cut into small pieces",
        "2 tablespoons chopped dill",
        "1 cup coarsely grated sharp Cheddar",
        "1/2 cup whole milk",
        "1/4 cup heavy cream"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Bread",
        "Milk/Cream",
        "Bake",
        "Quick & Easy",
        "Cheddar",
        "Dill",
        "Butter",
        "Gourmet"
    ],
    "title": "Cheddar Dill Biscuits",
    "url": "http://www.epicurious.com/recipes/food/views/cheddar-dill-biscuits-352310"
}