cheese-and-bacon-potato-balls.json

{
    "directions": [
        "Preheat the oven to 350 degrees F (175 degrees C).",
        "Place the potatoes into a pot with enough lightly salted water to cover. Bring to a boil, and cook for 8 to 10 minutes, until tender. Drain.",
        "While the potatoes are cooking, fry the bacon pieces in a skillet over medium-high heat until browned, but not totally crisp.",
        "Mash the potatoes with the butter, milk and cheese until fairly smooth. Use a potato masher or a whisk. Mix in the bacon. Form balls about the size of large ice cream scoops, and place them on a greased baking sheet. Scrape the top and sides with a fork to make textured lines over the balls. Sprinkle about 1 tablespoon of Parmesan cheese over the top of each one.",
        "Bake for 10 to 15 minutes in the preheated oven, or until cheese is golden brown."
    ],
    "ingredients": [
        "5 baking potatoes, peeled and diced",
        "1 tablespoon butter",
        "2 tablespoons milk, or as needed",
        "4 ounces shredded processed cheese",
        "1 1/4 tablespoons Parmesan cheese",
        "2 slices bacon, diced"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Cheese and Bacon Potato Balls",
    "url": "http://allrecipes.com/recipe/86964/cheese-and-bacon-potato-balls/"
}