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"Melt butter in a saucepan over medium heat; whisk flour into butter until smooth. Pour milk into butter mixture and stir with a wooden spoon to combine. Cook and stir until mixture thickens, about 3 minutes. Add Cheddar cheese and stir until cheese is melted, about 3 minutes more. Season with salt and pepper."
],
"ingredients": [
"2 tablespoons butter",
"2 tablespoons all-purpose flour",
"1 cup milk",
"1 1/2 cups shredded Cheddar cheese",
"salt and ground black pepper to taste (optional)"
],
"language": "en-US",
"source": "allrecipes.com",
"tags": [],
"title": "Cheese Sauce for Broccoli and Cauliflower",