cheese-stuffed-pork-tenderloin.json

{
    "directions": [
        "Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.",
        "Mix green onions, bacon, Cheddar cheese, cream cheese, spinach, mushrooms, garlic, parsley, salt, and pepper in a bowl. Spread onto one side of pounded tenderloin. Roll tenderloin around the filling in a jelly-roll fashion. Coat rolled tenderloin with bread crumbs; place on the prepared baking sheet.",
        "Bake in the preheated oven until pork is no longer pink in the center, about 1 1/2 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C)."
    ],
    "image": "https://imagesvc.meredithcorp.io/v3/mm/image?q=85&c=sc&poi=face&w=3024&h=1583&url=https%3A%2F%2Fimages.media-allrecipes.com%2Fuserphotos%2F6361713.jpg",
    "ingredients": [
        "2  green onions, chopped",
        "2 slices cooked bacon, crumbled",
        "3 tablespoons shredded Cheddar cheese",
        "2 tablespoons cream cheese, softened",
        "2 tablespoons frozen chopped spinach",
        "2 tablespoons finely chopped white mushrooms",
        "\u00bc teaspoon chopped garlic",
        "1 pinch dried parsley",
        "salt and ground black pepper to taste",
        "1  pork tenderloin, butterflied and pounded flat",
        "1 cup dry bread crumbs"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Cheese-Stuffed Pork Tenderloin",
    "url": "http://allrecipes.com/recipe/230214/cheese-stuffed-pork-tenderloin/"
}