cheesy-polenta-casserole.json

{
    "directions": [
        "Preheat oven to 350 degrees F (175 degrees C). Lightly oil a 8x8-inch casserole dish with cooking spray and set aside.",
        "Heat olive oil in a saucepan over medium-high heat. Stir in green pepper, garlic, and green onions; cook until the pepper softens, about 3 minutes. Pour in marinara sauce and simmer 5 to 7 minutes, stirring occasionally.",
        "Mix together fontina and provolone in a bowl. Spread a thin layer of sauce over the bottom of the prepared baking dish. Arrange 1/3 of the polenta slices in the dish, top with 1/3 the fontina and provolone mixture. Spread a thin layer of sauce over cheese. Repeat layers twice. Top casserole with Parmesan cheese.",
        "Bake in preheated oven until cheese is bubbly and golden brown, about 25 minutes."
    ],
    "ingredients": [
        "1 teaspoon olive oil",
        "1 green bell pepper, chopped",
        "1/4 teaspoon minced garlic",
        "2 green onions, chopped",
        "1 (14 ounce) jar marinara sauce",
        "1/4 cup shredded fontina cheese",
        "3/4 cup shredded provolone or mozzarella cheese",
        "1 (16 ounce) tube ready-made polenta, cut into 1/4-inch slices",
        "1/2 cup grated Parmesan cheese"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Cheesy Polenta Casserole",
    "url": "http://allrecipes.com/recipe/52924/cheesy-polenta-casserole/"
}