chef-johns-paper-pork-shoulder.json

{
    "directions": [
        "Preheat oven to 225 degrees F (110 degrees C).",
        "Mix salt, black pepper, paprika, brown sugar, onion powder, garlic powder, and cayenne pepper together in a bowl.",
        "Sprinkle rub mixture evenly and thoroughly on each surface of the pork roast, pressing it onto the surface.",
        "Cut a 4-foot piece of unbleached parchment. Place roast at one end and roll roast tightly in the parchment. Cut a second piece of parchment and roll the roast, positioning it in the opposite direction before rolling.",
        "Cut a long piece of heavy duty aluminum foil and tightly wrap the parchment-wrapped roast. Wrap the roast in a second piece of foil, and then a third, rotating the position of the roast each time. Place wrapped roast in a roasting pan with folded edges facing up to minimize leaking.",
        "Place in preheated oven and roast until tender, about 12 1/2 hours (or 1.75 hours per pound of pork).",
        "Remove pan from oven and allow the wrapped roast to rest at least 1 hour before unwrapping. Brush roast with accumulated juices in the parchment paper."
    ],
    "ingredients": [
        "Rub:",
        "2 tablespoons kosher salt",
        "1 tablespoon freshly ground black pepper",
        "1 tablespoon smoked paprika",
        "1 tablespoon brown sugar",
        "2 teaspoons onion powder",
        "1 teaspoon garlic powder",
        "1 teaspoon cayenne pepper",
        "Roast & Wrap:",
        "1 (7 pound) pork shoulder roast",
        "Unbleached parchment paper",
        "Heavy duty aluminum foil"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Chef John's Paper Pork Shoulder",
    "url": "http://allrecipes.com/recipe/255280/chef-johns-paper-pork-shoulder/"
}