chef-johns-sloppy-joes.json

{
    "directions": [
        "Combine the ground beef and onion in a cold skillet, place the skillet onto a stove burner, and turn the heat to medium; cook and stir until the beef is crumbly and browned. Stir the garlic and bell pepper into the beef mixture; continue cooking and stirring until the vegetables are tender, 2 to 3 more minutes. Add 1 cup of water. Mix in ketchup, brown sugar, Dijon mustard, Worcestershire, salt, and pepper. Pour in 1 more cup of water. Bring to a simmer. Reduce heat to low and cook until the mixture becomes very thick, 30 to 45 minutes. Adjust salt and pepper as needed. Season with cayenne."
    ],
    "ingredients": [
        "1 1/2 pounds extra lean ground beef",
        "1/2 onion, diced",
        "2 cloves garlic, minced",
        "1 green bell pepper, diced",
        "1 cup water",
        "3/4 cup ketchup",
        "2 tablespoons brown sugar",
        "1 teaspoon Dijon mustard",
        "1 dash Worcestershire sauce",
        "1 1/2 teaspoons salt, or to taste",
        "1/2 teaspoon ground black pepper",
        "1 cup water",
        "1 pinch cayenne pepper, or to taste"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Chef John's Sloppy Joes",
    "url": "http://allrecipes.com/recipe/219635/chef-johns-sloppy-joes/"
}