chef-johns-three-corn-polenta.json

{
    "directions": [
        "Melt 1 teaspoon butter and olive oil in a saucepan over medium-low heat. Cook and stir 2/3 of the corn, with a pinch of salt and a pinch of cayenne pepper in the hot butter and oil until the corn is fragrant and golden, about 10 minutes. Add garlic; cook and stir until fragrant, about 30 seconds.",
        "Pour 2 cups water into corn mixture; bring to a simmer and whisk polenta into mixture. Bring to a simmer again, reduce heat to low, and simmer, stirring occasionally, until mixture is thick and polenta absorbs the water, 20 minutes. Add remaining 1/2 cup water and stir; cook for until water is completely absorbed, about 10 minutes more.",
        "Stir remaining corn and 1 teaspoon butter into polenta mixture. Remove from heat, cover the pot, and let sit for 5 minutes before serving."
    ],
    "ingredients": [
        "2 teaspoons butter, divided",
        "1 teaspoon olive oil",
        "1 1/2 cups fresh corn kernels, divided",
        "salt and ground black pepper to taste",
        "1 pinch cayenne pepper, or to taste",
        "1 clove garlic, pressed",
        "2 1/2 cups water, divided",
        "1/2 cup polenta"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Chef John's Three Corn Polenta",
    "url": "http://allrecipes.com/recipe/238036/chef-johns-three-corn-polenta/"
}