chicken-and-sun-dried-tomato-bruschet.json

{
    "directions": [
        "Place the chicken and 1 cup salad dressing in a bowl. Cover, and marinate at least 3 hours in the refrigerator.",
        "Preheat the grill for high heat.",
        "Lightly oil the grill grate. Discard dressing used for marinating, and grill chicken 7 minutes per side, or until juices run clear. Cool and shred.",
        "In a large bowl, mix the cooked chicken, spinach, feta cheese, sun-dried tomatoes, and remaining dressing.",
        "Brush the focaccia bread with olive oil, and cook 1 minute per side on the prepared grill, or until lightly toasted. Place portions of the chicken mixture on the toasted focaccia to serve."
    ],
    "ingredients": [
        "2 skinless, boneless chicken breast halves",
        "1 1/4 cups Italian salad dressing, divided",
        "4 cups fresh spinach, torn",
        "1/3 cup crumbled feta cheese",
        "8 sun-dried tomatoes, packed without oil, chopped",
        "1 (1 pound) loaf focaccia bread, cut into 1/2-inch thick slices",
        "1/4 cup olive oil"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Chicken and Sun-Dried Tomato Bruschetta",
    "url": "http://allrecipes.com/recipe/73648/chicken-and-sun-dried-tomato-bruschet/"
}