chicken-biscuit-pie.json

{
    "directions": [
        "Preheat oven to 450 degrees F (230 degrees C). Butter a 2-quart casserole dish.",
        "In a large saucepan, saute chopped onion in the butter. Stir in flour and cook for 1 minute. Add chicken broth and milk. Heat to boiling, stirring constantly. Reduce heat to medium and cook and stir for 2 minutes more. Season with salt and pepper. Add frozen peas and carrots and cooked chicken. Pour into prepared casserole dish.",
        "In a medium bowl, mix together 2 cups flour, baking powder, and 3/4 teaspoon salt. Cut in shortening until mixture is crumbly. Stir in milk just until dough is moistened, then drop by spoonfuls onto chicken mixture.",
        "Bake at 450 degrees F (230 degrees C) for 12 to 15 minutes, or until biscuits are golden brown, and cooked on the bottom. This tends to bubble over so I place a piece of aluminum foil under the pan to catch the drips."
    ],
    "ingredients": [
        "1/3 cup butter",
        "1 onion, chopped",
        "1/3 cup all-purpose flour",
        "1 1/2 cups chicken broth",
        "2/3 cup milk",
        "1/2 teaspoon salt",
        "1/4 teaspoon ground black pepper",
        "1 cup frozen green peas",
        "1 cup frozen diced carrots",
        "2 cups cooked, shredded chicken meat",
        "2 cups all-purpose flour",
        "2 1/2 teaspoons baking powder",
        "3/4 teaspoon salt",
        "5 tablespoons shortening",
        "3/4 cup milk"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Chicken Biscuit Pie",
    "url": "http://allrecipes.com/recipe/12651/chicken-biscuit-pie/"
}