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"Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 7 minutes. Drain and rinse with cold water.",
"Stir pasta, chicken, green bell pepper, eggs, Parmesan cheese, and red onion together in a bowl. Pour salad dressing over the top and toss to coat. Cover the bowl with plastic wrap and refrigerate until chilled and flavors blend, at least 2 hours."
],
"ingredients": [
"1 (16 ounce) box mini penne pasta",
"1 1/2 pounds chopped cooked chicken",
"1/2 cup diced green bell pepper",
"2 hard-boiled eggs, chopped",
"1/3 cup grated Parmesan cheese",
"1/3 cup chopped red onion",
"1/2 (8 ounce) bottle creamy Caesar salad dressing, or to taste"