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chicken-coconut-curry-in-a-hurry.json
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{
"directions": [
"Toss chicken with curry powder, salt, and pepper in a medium bowl.",
"Heat 2 Tbsp. oil in a large skillet (at least 12\" in diameter) over medium-high. Add onion and cook, stirring, until softened, about 2 minutes.",
"Pur\u00e9e coconut milk, ginger, and garlic in a blender until very smooth.",
"Add chicken and coconut milk mixture to skillet and cook, tossing occasionally, until chicken is cooked through and sauce has thickened, 7-10 minutes.",
"Meanwhile, if using, heat 2 tsp. oil in a small skillet over medium. Add cashews and mustard seeds and cook, stirring, until fragrant and lightly browned, 2\u20133 minutes. Immediately transfer mixture including the oil to a small bowl.",
"Fold spinach into chicken mixture and cook until wilted, about 1 minute. Divide among 4 bowls. Top with cilantro and cashew mixture, if using. Serve with rice or naan alongside."
],
"ingredients": [
"2 pounds boneless, skinless chicken breasts or thighs (about 4 breasts or 7 thighs), cut into 1\" cubes",
"2 1/2 teaspoons mild curry powder",
"1 1/2 teaspoons kosher salt",
"1/2 teaspoon freshly ground black pepper",
"2 tablespoons virgin coconut or vegetable oil (plus 2 teaspoons; optional)",
"1/2 medium onion, chopped",
"1 (14-ounce) can coconut milk (preferably full-fat)",
"1 (2 1/2\") piece ginger, peeled",
"4 garlic cloves, peeled",
"1/4 cup raw cashews, chopped (optional)",
"1 1/2 teaspoons yellow and/or black mustard seeds (optional)",
"5 ounces baby spinach",
"Cilantro leaves with tender stems and cooked rice or naan (Indian flatbread; for serving)"
],
"language": "en-US",
"source": "www.epicurious.com",
"tags": [
"22-Minute Meals",
"Curry",
"Dinner",
"Quick & Easy",
"Chicken",
"Coconut",
"Ginger",
"Cashew",
"Spinach",
"Garlic",
"Takeout at Home"
],
"title": "Coconut Chicken Curry in a Hurry",
"url": "http://www.epicurious.com/recipes/food/views/chicken-coconut-curry-in-a-hurry"
}