chicken-fajitas-240850.json

{
    "directions": [
        "1. Place the chicken in a shallow baking dish. Combine the remaining ingredients and toss over the chicken. Marinate, covered, in the refrigerator for about 6 hours. Bring to room temperature before baking.",
        "2. Preheat the oven to 350\u00b0F.",
        "3. Bake the chicken, basting frequently, until cooked through, about 30-35 minutes.",
        "4. Cut chicken into 1/2-inch slices. Halve slices lengthwise to create strips. To make fajitas, click here ."
    ],
    "ingredients": [
        "4 skinless and boneless chicken breast halves (about 4 ounces each), rinsed and patted dry",
        "1/4 cup ketchup",
        "2 tablespoons honey",
        "2 tablespoons soy sauce",
        "2 tablespoons fresh lemon juice",
        "Salt and freshly ground black pepper, to taste"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Chicken",
        "Bake",
        "Marinate",
        "Honey",
        "Soy Sauce",
        "Parade"
    ],
    "title": "Chicken Fajitas",
    "url": "http://www.epicurious.com/recipes/food/views/chicken-fajitas-240850"
}