chicken-fiesta-salad.json

{
    "directions": [
        "Rub chicken evenly with 1/2 the fajita seasoning. Heat the oil in a skillet over medium heat, and cook the chicken 8 minutes on each side, or until juices run clear; set aside.",
        "In a large saucepan, mix beans, corn, salsa and other 1/2 of fajita seasoning. Heat over medium heat until warm.",
        "Prepare the salad by tossing the greens, onion and tomato. Top salad with chicken and dress with the bean and corn mixture."
    ],
    "ingredients": [
        "2 skinless, boneless chicken breast halves",
        "1 (1.27 ounce) packet dry fajita seasoning, divided",
        "1 tablespoon vegetable oil",
        "1 (15 ounce) can black beans, rinsed and drained",
        "1 (11 ounce) can Mexican-style corn",
        "1/2 cup salsa",
        "1 (10 ounce) package mixed salad greens",
        "1 onion, chopped",
        "1 tomato, cut into wedges"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Chicken Fiesta Salad",
    "url": "http://allrecipes.com/recipe/14316/chicken-fiesta-salad/"
}