chicken-francese.json

{
    "directions": [
        "Flour chicken breast, then dip in egg, then in Parmesan cheese to coat. In a small skillet, saute chicken over low heat, seasoning with salt and pepper to taste.",
        "When the chicken is half done (after about 4 to 5 minutes), stir in the cream and green onions. Bring to a boil, then remove from heat, sprinkle with a handful of Parmesan cheese, and serve."
    ],
    "ingredients": [
        "3 tablespoons all-purpose flour",
        "1 skinless, boneless chicken breast half",
        "1 egg, beaten",
        "1/2 cup grated Parmesan cheese",
        "salt and pepper to taste",
        "1 1/2 cups heavy whipping cream",
        "1/2 cup chopped green onions",
        "1 pinch grated Parmesan cheese"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Chicken Francese",
    "url": "http://allrecipes.com/recipe/8920/chicken-francese/"
}