chicken-gyros-with-yogurt-dill-sauce-4596.json

{
    "directions": [
        "Stir yogurt, 2 tablespoons dill, garlic and 1 teaspoon lemon juice in small bowl to blend. Season with salt and pepper.",
        "Place chicken in medium bowl. Sprinkle with oregano, 1 teaspoon dill and salt and pepper. Toss to coat.",
        "Heat 1 tablespoon oil in heavy large skillet over medium-high heat. Add chicken; saut\u00e9 until brown and cooked through, about 5 minutes. Transfer to plate. Add 1 tablespoon oil to skillet. Add onions; saut\u00e9 until beginning to brown, about 10 minutes. Return chicken and any juices to skillet. Add 1 tablespoon lemon juice. Stir until heated through, about 2 minutes.",
        "Arrange pita rounds on plates. Top pita rounds with chicken mixture. Spoon some yogurt sauce over chicken. Serve, passing extra sauce separately."
    ],
    "ingredients": [
        "1 cup plain nonfat yogurt",
        "2 tablespoons plus 1 teaspoon chopped fresh dill",
        "1 large garlic clove, minced",
        "1 teaspoon plus 1 tablespoon fresh lemon juice",
        "1 pound skinless boneless chicken breast halves, cut into 1/2-inch pieces",
        "1 teaspoon dried oregano",
        "2 tablespoons olive oil",
        "2 medium onions, thinly sliced",
        "4 pita bread rounds, heated"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Chicken",
        "Onion",
        "Saut\u00e9",
        "Yogurt",
        "Dill"
    ],
    "title": "Chicken Gyros with Yogurt-Dill Sauce",
    "url": "http://www.epicurious.com/recipes/food/views/chicken-gyros-with-yogurt-dill-sauce-4596"
}