chicken-in-tomato-herb-cream.json

{
    "directions": [
        "Whisk flour, salt, black pepper, and cayenne pepper together in a shallow bowl. Gently press chicken pieces into flour mixture to coat and shake off any excess flour.",
        "Heat butter in a skillet over medium-high heat. Cook and stir chicken and shallot in melted butter until shallot is softened and chicken is cooked through, 5 to 10 minutes.",
        "Pour white wine into the skillet and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon.",
        "Stir tomatoes and lemon juice into chicken mixture; simmer for 2 minutes, pour in cream. Bring mixture to a boil and cook to reduce liquid to a thicker consistency, 5 to 10 minutes more. Remove skillet from heat and stir in tarragon."
    ],
    "ingredients": [
        "1/2 cup all-purpose flour, or as needed",
        "salt and ground black pepper to taste",
        "1 pinch cayenne pepper, or more to taste",
        "4 tablespoons butter",
        "1 pound skinless, boneless chicken breast halves, cut into chunks",
        "1 shallot, minced",
        "1/2 cup white wine",
        "1 cup chopped tomatoes",
        "1 1/2 teaspoons lemon juice",
        "1 cup heavy whipping cream",
        "2 teaspoons chopped fresh tarragon"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Chicken in Tomato Herb Cream",
    "url": "http://allrecipes.com/recipe/234402/chicken-in-tomato-herb-cream/"
}