chicken-massaman-curry.json

{
    "directions": [
        "Heat vegetable oil in a large saucepan over medium heat. Stir in curry paste and minced ginger; cook and stir for 2 minutes. Stir in the cubed chicken, and cook until the pieces turn white on the outside, about 3 minutes.",
        "Stir in brown sugar, fish sauce, tamarind paste, peanut butter, potatoes, and coconut milk. Bring to a boil, then reduce heat to medium-low, cover, and simmer until the potatoes are tender and the chicken pieces are no longer pink in the center, about 20 minutes. Add the lime juice and cook for an additional 5 minutes before serving."
    ],
    "ingredients": [
        "2 tablespoons vegetable oil",
        "3 tablespoons curry paste",
        "1 (3/4 inch thick) slice ginger, minced",
        "1 1/4 pounds skinless, boneless chicken breast meat - cubed",
        "3 tablespoons brown sugar",
        "3 tablespoons fish sauce",
        "3 tablespoons tamarind paste",
        "1/3 cup peanut butter",
        "3 cups peeled, cubed potatoes",
        "1 (13.5 ounce) can coconut milk",
        "3 tablespoons fresh lime juice"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Chicken Massaman Curry",
    "url": "http://allrecipes.com/recipe/142055/chicken-massaman-curry/"
}