chicken-muffuletta-salad-103766.json

{
    "directions": [
        "Whisk first 3 ingredients in medium bowl to blend. Mix in all remaining ingredients. Season salad with salt and pepper. Mound salad on plates."
    ],
    "ingredients": [
        "1/3 cup purchased olive oil vinaigrette",
        "2 large garlic cloves, minced",
        "2 tablespoons chopped fresh oregano",
        "1/2 pound diced cooked chicken (about 2 cups)",
        "1 1/2 cups diced seeded plum tomatoes",
        "1 cup diced celery",
        "1/2 cup diced salami",
        "1/2 cup pimiento-stuffed olives, chopped"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Salad",
        "Chicken",
        "Herb",
        "Olive",
        "Poultry",
        "Tomato",
        "Picnic",
        "Quick & Easy",
        "Lunch",
        "Meat",
        "Celery",
        "Summer",
        "Party",
        "Potluck",
        "Oregano",
        "Dairy Free",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "No Sugar Added",
        "Kosher"
    ],
    "title": "Chicken Muffuletta Salad",
    "url": "http://www.epicurious.com/recipes/food/views/chicken-muffuletta-salad-103766"
}