chicken-satay-with-peanut-sauce.json

{
    "directions": [
        "Combine 1/2 cup coconut milk, 2 teaspoons curry powder, 1 teaspoon sugar, 1 teaspoon fish sauce, and granulated garlic in a bowl; add chicken pieces and toss to coat. Cover and refrigerate for at least 2 hours.",
        "Thread marinated chicken pieces onto skewers.",
        "Heat olive oil in a large skillet over medium-high heat. Cook chicken skewers in hot oil until browned and no longer pink in the center, 3 to 4 minutes on each side.",
        "Bring 3/4 cup coconut milk to a simmer in small saucepan or skillet over medium heat. Stir 1 tablespoon curry powder into the coconut milk and simmer for 4 minutes. Add chicken broth, peanut butter, 1 tablespoon sugar, lime juice, and 1 tablespoon fish sauce; simmer for 1 minute. Serve dipping sauce with chicken skewers."
    ],
    "ingredients": [
        "1/2 cup unsweetened coconut milk",
        "2 teaspoons yellow curry powder",
        "1 teaspoon white sugar",
        "1 teaspoon fish sauce",
        "1/2 teaspoon granulated garlic",
        "1 pound skinless, boneless chicken breasts, cut into strips",
        "8 skewers",
        "2 tablespoons olive oil",
        "3/4 cup unsweetened coconut milk",
        "1 tablespoon yellow curry powder",
        "1/2 cup chicken broth",
        "1/4 cup creamy peanut butter",
        "1 tablespoon white sugar",
        "1 tablespoon lime juice",
        "1 tablespoon fish sauce"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Chicken Satay With Peanut Sauce",
    "url": "http://allrecipes.com/recipe/231307/chicken-satay-with-peanut-sauce/"
}