chicken-sates-with-peanut-curry-sauce-12415.json

{
    "directions": [
        "In a small bowl stir together coconut milk, soy sauce, curry powder, and ground coriander until combined well. Transfer 1/2 cup coconut mixture to a medium bowl and stir in cornstarch, reserving remaining coconut mixture, covered and chilled.",
        "Cut chicken lengthwise into ten 1/2-inch-thick strips and add to cornstarch mixture, stirring to coat. Marinate chicken, covered and chilled, at least 1 hour and up to 24.",
        "Prepare grill.",
        "In a small saucepan stir together reserved coconut mixture, peanuts, lime juice, and red pepper flakes and simmer, stirring occasionally, 10 minutes, or until thickened. Transfer dipping sauce to a small bowl and cool.",
        "Thread 1 piece chicken onto each skewer and grill on a oiled rack set 5 to 6 inches over glowing coals until cooked through, about 3 minutes on each side.",
        "Sprinkle dipping sauce with fresh coriander and serve at room temperature with chicken sat\u00e9s."
    ],
    "ingredients": [
        "1 1/2 cups well-stirred canned unsweetened coconut milk",
        "1 tablespoon soy sauce",
        "1 1/2 teaspoon curry powder",
        "3/4 teaspoon ground coriander seeds",
        "2 teaspoons cornstarch",
        "1 whole skinless boneless chicken breast (about 3/4 pound)",
        "3/4 cup salted dry-roasted peanuts, ground fine in a food processor",
        "1 teaspoon fresh lime juice",
        "1/8 teaspoon dried hot red pepper flakes, or to taste",
        "ten 8-inch bamboo skewers, soaked in water 30 minutes",
        "1 teaspoon minced fresh coriander sprigs"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Chicken",
        "Marinate",
        "Quick & Easy",
        "Backyard BBQ",
        "Lime",
        "Peanut",
        "Curry",
        "Summer",
        "Grill",
        "Soy Sauce",
        "Gourmet"
    ],
    "title": "Chicken Sates with Peanut Curry Sauce",
    "url": "http://www.epicurious.com/recipes/food/views/chicken-sates-with-peanut-curry-sauce-12415"
}