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chicken-tikka-109308.json
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{
"directions": [
"Pur\u00e9e all ingredients except chicken in a blender until spices are well ground.",
"Put chicken in a large bowl, or divide between 2 large sealable plastic bags, and add yogurt mixture, stirring or turning to coat. Marinate chicken, covered and chilled (turning occasionally if using bags), at least 4 hours.",
"Soak skewers in water 30 minutes. While skewers are soaking, bring chicken to room temperature.",
"Preheat broiler and brush a broiler pan lightly with oil.",
"Divide chicken among skewers (about 5 cubes per skewer), leaving an 1/8-inch space between cubes, and arrange about 5 skewers across pan. Broil chicken about 4 inches from heat, turning over once, until browned in spots and just cooked through, 9 to 12 minutes total.",
"Transfer cooked skewers to a large platter and, if desired, cover loosely with foil to keep warm. Broil remaining chicken in same manner. Remove chicken from skewers and serve warm or at room temperature."
],
"ingredients": [
"3/4 teaspoon cumin seeds, toasted",
"3/4 teaspoon coriander seeds, toasted",
"2 cups whole-milk yogurt",
"4 garlic cloves, chopped",
"1 (1 1/2-inch) piece fresh ginger, peeled and chopped",
"3 tablespoons vegetable oil plus additional for greasing pan",
"2 tablespoons fresh lime juice",
"1 1/2 teaspoons salt",
"3/4 teaspoon ground turmeric",
"1/2 teaspoon garam masala (Indian spice mixture)",
"1/2 teaspoon black pepper",
"1/4 teaspoon cayenne",
"5 pounds skinless boneless chicken breasts, cut into 1 1/2-inch cubes",
"Special equipment: 20 (12-inch) wooden skewers",
"Accompaniments: mango and red pepper chutney and mint raita",
"Garnish: lime wedges"
],
"language": "en-US",
"source": "www.epicurious.com",
"tags": [
"Blender",
"Chicken",
"Ginger",
"Broil",
"Marinate",
"Yogurt",
"Diwali",
"Lime",
"Spice",
"Gourmet"
],
"title": "Chicken Tikka",
"url": "http://www.epicurious.com/recipes/food/views/chicken-tikka-109308"
}