chicken-wild-rice-soup-ii.json

{
    "directions": [
        "Soak rice in 1 cup water for 6 to 8 hours.  Drain.",
        "Bring 1 cup water to a boil in a small saucepan.  Stir in drained rice.  Boil until water level dips below rice, 10 minutes.  Set aside.",
        "In a medium saucepan, melt 3 tablespoons butter over medium-high heat.  Cook chicken, onion and celery in butter until browned and slightly crispy, 10 to 15 minutes.  Set aside.",
        "In a large pot, combine cream of chicken soup, milk, chicken mixture, carrots, almonds, 5 tablespoons butter and parsley.  Bring to a boil, stirring, then reduce heat to low and stir in rice.  Simmer, uncovered, 15 minutes, stirring occasionally and adding more water or milk to thin if needed.  Serve at once."
    ],
    "ingredients": [
        "1 cup uncooked wild rice",
        "1 cup water",
        "1 cup water",
        "3 tablespoons butter",
        "2 skinless, boneless chicken breast halves - cubed",
        "1 onion, diced",
        "1/2 cup chopped celery",
        "2 (10.75 ounce) cans condensed cream of chicken soup",
        "2 2/3 cups milk",
        "1 (14.5 ounce) can sliced carrots",
        "3 tablespoons sliced almonds",
        "5 tablespoons butter",
        "3 tablespoons dried parsley"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Chicken Wild Rice Soup II",
    "url": "http://allrecipes.com/recipe/23440/chicken-wild-rice-soup-ii/"
}