chicken-with-cranberry-and-mustard-sauce-103634.json

{
    "directions": [
        "Sprinkle chicken with thyme, salt and pepper. Heat oil in heavy large skillet over medium-high heat. Add chicken and cook until brown, about 3 minutes per side. Transfer chicken to plate. Add all remaining ingredients to skillet; bring to boil, scraping up any browned bits and whisking to blend well. Reduce heat to medium and simmer until sauce thickens enough to coat spoon, about 7 minutes. Return chicken to skillet and simmer until just cooked through, turning occasionally, about 6 minutes. Season to taste with salt and pepper. Transfer chicken and sauce to plates and serve."
    ],
    "ingredients": [
        "4 boneless chicken breast halves with skin",
        "1 tablespoon chopped fresh thyme or 1 1/2 teaspoons dried",
        "2 tablespoons olive oil",
        "1/2 cup whole berry cranberry sauce",
        "1/2 cup canned low-salt chicken broth",
        "1/2 cup orange juice",
        "2 tablespoons Dijon mustard",
        "2 tablespoons whipping cream"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Chicken",
        "Mustard",
        "Poultry",
        "Cranberry",
        "Maryland"
    ],
    "title": "Chicken with Cranberry and Mustard Sauce",
    "url": "http://www.epicurious.com/recipes/food/views/chicken-with-cranberry-and-mustard-sauce-103634"
}