chicken-with-gingered-apricot-sauce-1555.json

{
    "directions": [
        "Mix flour and coriander in shallow bowl. Pound chicken breasts between sheets of waxed paper to 1/2-inch thickness. Season with salt and pepper. Dust with flour mixture, shaking off excess.",
        "Melt butter in heavy large skillet over medium-high heat. Add chicken and saut\u00e9 until cooked through, about 4 minutes per side. Transfer chicken to platter. Tent with foil to keep warm.",
        "Add apricots and half of green onions to drippings in same skillet and stir over medium-high heat 1 minute, scraping up any browned bits. Mix broth and cornstarch in small bowl until smooth. Add to skillet; bring to boil, stirring constantly. Add preserves, honey, soy sauce and ginger. Boil until thickened to sauce consistency, about 2 minutes. Pour over chicken. Garnish with remaining green onions."
    ],
    "ingredients": [
        "1/2 cup all purpose flour",
        "1 teaspoon ground coriander",
        "4 skinless boneless chicken breast halves",
        "1/4 cup (1/2 stick) butter",
        "8 dried apricots, thinly sliced",
        "2 large green onions, sliced",
        "1 cup canned low-salt chicken broth",
        "1 1/2 tablespoons cornstarch",
        "2 tablespoons apricot preserves",
        "1 tablespoon honey",
        "2 teaspoons soy sauce",
        "3/4 teaspoon ground ginger"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Chicken",
        "Ginger",
        "Saut\u00e9",
        "Low Cal",
        "Apricot"
    ],
    "title": "Chicken with Gingered Apricot Sauce",
    "url": "http://www.epicurious.com/recipes/food/views/chicken-with-gingered-apricot-sauce-1555"
}