chicken-with-shrimp-sauce.json

{
    "directions": [
        "Place chicken breasts on a cutting board, and pound thin with a mallet.",
        "Heat oil in a large skillet over medium-high heat. Stir in onions and garlic. Place chicken in skillet and brown on both sides. Add 1 cup chicken broth, reduce heat to medium low; cover, and simmer for 10 minutes. Remove skillet  from heat.",
        "Meanwhile, melt butter in a medium saucepan over low heat. Gradually stir in flour, stirring until smooth. Increase heat to medium, and cook briefly until thickened. Stir in milk, lime juice, and tomato paste; cook until it begins to thicken, about 25 minutes. Stir in 1/2 cup chicken broth to thin sauce, and warm through. Remove from heat, and stir in rosemary and shrimp.",
        "To serve, remove chicken, onions, and garlic to plates with a slotted spoon, and top with sauce."
    ],
    "ingredients": [
        "4 boneless, skinless chicken breasts, cut in half and trimmed",
        "1 tablespoon vegetable oil",
        "1 tablespoon chopped onion",
        "1 teaspoon chopped fresh garlic",
        "1 cup chicken broth",
        "4 tablespoons butter",
        "1/2 cup all-purpose flour",
        "1 cup milk",
        "1 tablespoon lime juice",
        "2 tablespoons tomato paste",
        "1/2 cup chicken broth",
        "1 teaspoon chopped fresh rosemary leaves",
        "2 ounces small, cooked shrimp, peeled and deveined"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Chicken with Shrimp Sauce",
    "url": "http://allrecipes.com/recipe/86171/chicken-with-shrimp-sauce/"
}