chicken-with-tomato-and-feta-cheese-sauce-1557.json

{
    "directions": [
        "Heat oil in heavy large skillet over medium-high heat. Add shallots and oregano and saut\u00e9 until shallots are tender, about 5 minutes. Season chicken with salt and pepper. Add chicken, skin side down, to skillet and saut\u00e9 until skin browns, about 5 minutes. Using tongs, turn chicken over. Add tomatoes and broth and bring to boil. Cover skillet. Reduce heat to medium-low. Simmer until chicken is just cooked through, about 10 minutes. Transfer chicken to plate. Boil sauce over high heat until thickened, about 5 minutes. Mix in cheese and simmer until heated through, about 5 minutes."
    ],
    "ingredients": [
        "2 tablespoons olive oil",
        "3 large shallots, chopped",
        "2 teaspoons dried oregano",
        "4 boneless chicken breast halves with skin",
        "2 cups canned crushed tomatoes with added puree",
        "1 14 1/2-ounce can low-salt chicken broth",
        "1 cup crumbled feta cheese",
        "1/3 cup chopped brine-cured black olives (such as Kalamata)"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Chicken",
        "Tomato",
        "Saut\u00e9",
        "Low Carb",
        "Kid-Friendly",
        "Quick & Easy",
        "Feta",
        "Rhode Island"
    ],
    "title": "Chicken with Tomato and Feta Cheese Sauce",
    "url": "http://www.epicurious.com/recipes/food/views/chicken-with-tomato-and-feta-cheese-sauce-1557"
}