chicken-wraps.json

{
    "directions": [
        "Cut chicken into bite-size pieces. Wrap with about 1/3 slice of bacon, thread onto toothpick, and top with pineapple chuck. Marinate for 4 hours or longer in teriyaki sauce.",
        "Preheat oven to 375 degrees F (190 degrees C).",
        "Place marinated appetizers onto parchment lined baking sheets. Bake for 20  minutes, or until chicken is done and bacon golden brown. Drain on paper towels. Serve hot."
    ],
    "ingredients": [
        "1 pound skinless, boneless chicken breast halves",
        "1/2 pound bacon",
        "1 (20 ounce) can pineapple chunks",
        "18 fluid ounces teriyaki sauce"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Chicken Wraps",
    "url": "http://allrecipes.com/recipe/14881/chicken-wraps/"
}