chickpea-and-chicken-curry.json

{
    "directions": [
        "Heat the olive oil in a skillet over medium-high heat. Cook and stir the onion and chicken until the onion is dark brown, and the chicken is golden, about 5 minutes. Reduce the heat to medium, and stir in the garlic, curry powder, cinnamon, and clove. Cook and stir until the spices are fragrant and the garlic has softened slightly, 1 to 2 minutes. Add the garbanzo beans, ketchup, tomato paste, lemon juice, salt, black pepper, and water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and cook 10 minutes. Uncover, and increase heat to medium-high, and allow the sauce to reduce to your desired consistency. Stir in additional water if too thick. Garnish with cilantro to serve."
    ],
    "ingredients": [
        "1 tablespoon olive oil",
        "1 large onion, diced",
        "1 (6 ounce) skinless, boneless chicken breast half - cut into cubes",
        "3 cloves garlic, minced",
        "1 tablespoon curry powder",
        "1 teaspoon ground cinnamon",
        "1/4 teaspoon ground cloves",
        "1 (15 ounce) can garbanzo beans (chickpeas), drained and rinsed",
        "1 tablespoon ketchup",
        "1/2 (6 ounce) can tomato paste",
        "1 tablespoon lemon juice (optional)",
        "1 teaspoon salt",
        "1/4 teaspoon ground black pepper",
        "1 cup water, or as needed",
        "4 sprigs cilantro for garnish"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Chickpea and Chicken Curry",
    "url": "http://allrecipes.com/recipe/215819/chickpea-and-chicken-curry/"
}