chickpea-garlic-and-mint-topping-105942.json

{
    "directions": [
        "Slip skins from chickpeas with your fingers.",
        "Mash garlic to a paste with kosher salt and pepper using a mortar and pestle (or mince and mash with a large knife), then whisk paste together with lemon juice and oil until well blended. Toss with chickpeas, then mash with a fork until mixture just holds together. Let stand at room temperature 1 hour for flavors to develop. Stir in mint."
    ],
    "ingredients": [
        "1 (19-oz) can chickpeas, rinsed and drained",
        "1 small garlic clove",
        "3/4 teaspoon kosher salt",
        "1/4 teaspoon black pepper",
        "1 1/2 tablespoons fresh lemon juice",
        "3 tablespoons extra-virgin olive oil",
        "3 tablespoons torn fresh mint leaves",
        "Accompaniment: crostini"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Condiment/Spread",
        "Bean",
        "Garlic",
        "No-Cook",
        "Cocktail Party",
        "Vegetarian",
        "Quick & Easy",
        "Buffet",
        "Chickpea",
        "Gourmet"
    ],
    "title": "Chickpea, Garlic, and Mint Topping",
    "url": "http://www.epicurious.com/recipes/food/views/chickpea-garlic-and-mint-topping-105942"
}