chickpea-raita-358035.json

{
    "directions": [
        "Stir together ingredients with 1/4 teaspoon each of salt and pepper and chill, covered, at least 30 minutes and up to 1 day. Season with salt."
    ],
    "ingredients": [
        "1 cup whole-milk plain yogurt",
        "1/2 cup drained canned chickpeas, rinsed",
        "1/2 cup diced (1/3 inch) plum tomato",
        "1/2 teaspoon cumin seed, toasted",
        "2 tablespoons chopped fresh mint (optional)",
        "naan or flatbread"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Tomato",
        "Appetizer",
        "Side",
        "Cocktail Party",
        "Quick & Easy",
        "Yogurt",
        "Chickpea",
        "Chill",
        "Cumin",
        "Gourmet",
        "Vegetarian",
        "Pescatarian",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "No Sugar Added",
        "Kosher"
    ],
    "title": "Chickpea Raita",
    "url": "http://www.epicurious.com/recipes/food/views/chickpea-raita-358035"
}