chilled-avocado-cucumber-soup-14234.json

{
    "directions": [
        "Peel cucumber and cut into 4 pieces. Quarter avocado, removing pit, and peel. Cut scallion into large pieces. In a blender pur\u00e9e all ingredients until smooth and season with salt and pepper.",
        "Serve soup garnished with coriander."
    ],
    "ingredients": [
        "1/2 medium cucumber",
        "1 ripe small California avocado",
        "1 scallion",
        "1 garlic clove",
        "2 tablespoons fresh coriander leaves",
        "2 tablespoons fresh lemon juice",
        "1/2 cup plain yogurt",
        "1/2 cup cold water",
        "1/2 cup ice cubes",
        "Garnish: 2 fresh coriander sprigs"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Soup/Stew",
        "Blender",
        "Freeze/Chill",
        "No-Cook",
        "Vegetarian",
        "Quick & Easy",
        "Low Sodium",
        "Avocado",
        "Cucumber",
        "Summer",
        "Chill",
        "Cilantro",
        "Gourmet"
    ],
    "title": "Chilled Avocado Cucumber Soup",
    "url": "http://www.epicurious.com/recipes/food/views/chilled-avocado-cucumber-soup-14234"
}