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chive-blini-107020.json
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{
"directions": [
"Stir together yeast, 1/4 cup milk, and sugar in a large bowl until sugar is dissolved, then let stand until foamy, about 10 minutes. (If yeast doesn't foam, discard and start over.) Add 1 1/4 cups milk and rice flour, whisking until smooth. Cover bowl with plastic wrap and let sponge rise in a warm place until bubbly, about 1 hour.",
"Meanwhile, whisk together yolks, sour cream, 2 tablespoons butter, and remaining cup milk in a bowl.",
"Whisk yolk mixture into bubbly sponge, then add all-purpose flour and sea salt, whisking until smooth. Stir in chives.",
"Beat egg whites in a bowl with an electric mixer until they just hold stiff peaks, then fold into batter. Let stand 30 minutes.",
"Put a buttered large baking sheet in oven and preheat oven to 200\u00b0F.",
"Brush some of remaining butter onto bottom of a 10-inch nonstick skillet and heat over moderate heat until hot but not smoking. Add 1 cup batter and cook until underside is lightly browned and surface is covered with holes, about 2 minutes. Turn over with a wide spatula and cook until golden on bottom and puffed, about 1 minute more. Brush top with some melted butter, then transfer to buttered baking sheet. Cover loosely with foil and keep warm in middle of oven. Make 5 more blini in same manner (you'll have 2 extra), stacking them on baking sheet in 2 piles with sheets of foil between blini."
],
"ingredients": [
"1 (1/4-ounce) package active dry yeast (2 1/2 teaspoons)",
"2 1/2 cups warm whole milk (100\u2013110\u00b0F)",
"1 teaspoon sugar",
"2/3 cup rice flour",
"3 large eggs, separated",
"1/4 cup sour cream",
"3/4 stick (6 tablespoons) unsalted butter, melted and cooled",
"1 2/3 cups all-purpose flour",
"1 teaspoon fine sea salt",
"1/3 cup chopped fresh chives"
],
"language": "en-US",
"source": "www.epicurious.com",
"tags": [
"Egg",
"Cocktail Party",
"Vegetarian",
"Pan-Fry",
"Chive",
"Sour Cream",
"Gourmet"
],
"title": "Chive Blini",
"url": "http://www.epicurious.com/recipes/food/views/chive-blini-107020"
}