chocolate-chai-cupcakes.json

{
    "directions": [
        "Put nonfat milk powder in a measuring cup; stir in enough black tea to make 1 cup. Stir until milk is dissolved. Set aside to cool.",
        "Preheat oven to 375 degrees F (190 degrees C). Spray a muffin pan with nonstick cooking spray.",
        "Combine cinnamon, nutmeg, allspice, cloves, and black pepper together in a small bowl.",
        "Sift spice mixture, flour, brown sugar, cocoa powder, baking soda, baking powder, and salt together into a large bowl. Stir cooled tea mixture, oil, and egg into flour mixture until batter is just combined; fold in ginger. Spoon batter into the prepared muffin cups, filling each 3/4-full.",
        "Bake in the preheated oven until a toothpick inserted in the center of a cupcake comes out clean, 12 to 15 minutes. Cool cupcakes on wire racks."
    ],
    "ingredients": [
        "6 tablespoons nonfat dry milk powder",
        "3/4 cup hot black tea, or as needed",
        "nonstick cooking spray with flour",
        "2 teaspoons ground cinnamon",
        "1 teaspoon ground nutmeg",
        "1 teaspoon ground allspice",
        "1/2 teaspoon ground cloves",
        "1/4 teaspoon ground black pepper",
        "1 cup all-purpose flour",
        "1 cup lightly packed brown sugar",
        "6 tablespoons unsweetened cocoa powder",
        "1 teaspoon baking soda",
        "1/2 teaspoon baking powder",
        "1/2 teaspoon salt",
        "1/4 cup sunflower seed oil",
        "1 egg, lightly beaten",
        "1 teaspoon grated fresh ginger"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Chocolate Chai Cupcakes",
    "url": "http://allrecipes.com/recipe/236467/chocolate-chai-cupcakes/"
}