chop-suey.json

{
    "directions": [
        "Heat shortening in a large, deep skillet. Sear pork until it turns white, then add onion and saute for 5 minutes. Add celery, hot water, salt and pepper. Cover skillet and simmer for 5 minutes. Add sprouts and heat to boiling.",
        "In a small bowl combine the cold water, cornstarch, soy sauce and sugar. Mix together and add to skillet mixture. Cook for 5 minutes, or until thickened to taste."
    ],
    "ingredients": [
        "1/4 cup shortening",
        "1 1/2 cups diced pork loin",
        "1 cup diced onion",
        "1 cup diced celery",
        "1 cup hot water",
        "1 teaspoon salt",
        "1/8 teaspoon ground black pepper",
        "1 (14.5 ounce) can bean sprouts, drained and rinsed",
        "1/3 cup cold water",
        "2 tablespoons cornstarch",
        "2 teaspoons soy sauce",
        "1 teaspoon white sugar"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Chop Suey",
    "url": "http://allrecipes.com/recipe/25136/chop-suey/"
}