chopped-salad-105010.json

{
    "directions": [
        "Whisk together lemon juice, sugar, garlic, salt, and pepper in a large bowl, then add oil in a stream, whisking until combined.",
        "Toss remaining ingredients with dressing."
    ],
    "ingredients": [
        "2 tablespoons fresh lemon juice",
        "1 1/2 teaspoons sugar",
        "1 small garlic clove, minced",
        "1/2 teaspoon salt",
        "1/4 teaspoon freshly ground black pepper",
        "1/3 cup olive oil",
        "3 cups chopped romaine (1 medium head)",
        "1 English cucumber, diced",
        "2 medium tomatoes, diced",
        "1 yellow bell pepper, diced",
        "1 small red onion, finely chopped",
        "1 cup fresh flat-leaf parsley leaves",
        "1/2 cup brine-cured black olives, pitted and quartered"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Salad",
        "Olive",
        "Tomato",
        "Side",
        "No-Cook",
        "Vegetarian",
        "Quick & Easy",
        "Lunch",
        "Lemon",
        "Cucumber",
        "Spring",
        "Healthy",
        "Vegan",
        "Parsley",
        "Lettuce",
        "Gourmet",
        "Pescatarian",
        "Dairy Free",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "Kosher"
    ],
    "title": "Chopped Salad",
    "url": "http://www.epicurious.com/recipes/food/views/chopped-salad-105010"
}