christmas-ham.json

{
    "directions": [
        "Place ham into a large pot, cover with water, and bring to a boil. Reduce heat to medium-low and simmer ham for 1 to 2 hours. Cut away and discard any rind and visible fat.",
        "Preheat oven to 325 degrees F (165 degrees C).",
        "Score the ham in a diamond pattern and place into a roasting pan. Stir Dijon mustard and brown sugar in a bowl until thoroughly combined; brush mustard mixture onto the ham. Press a whole clove into the center of each scored diamond shape. Pour peach nectar into the roasting pan. Combine pineapple and maraschino liquid in a small bowl.",
        "Bake ham in the preheated oven for 3 hours, basting frequently with the pineapple juice mixture and peach nectar.",
        "Arrange pineapple rings over the ham and secure with toothpicks. Secure a maraschino cherry in the center of each pineapple ring with a toothpick.",
        "Bake ham until browned, tender, and fragrant, 1 to 2 more hours, basting ham and fruit frequently with pineapple juice mixture and pan juices."
    ],
    "image": "https://www.allrecipes.com/img/misc/og-default.png",
    "ingredients": [
        "1 (5 pound) bone-in ham",
        "\u00bd cup Dijon mustard",
        "\u00bd cup packed brown sugar",
        "\u00bc cup whole cloves",
        "1 quart peach nectar",
        "1 (20 ounce) can pineapple rings, juice drained and reserved",
        "1 (4 ounce) jar maraschino cherries, juice drained and reserved"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Christmas Ham",
    "url": "http://allrecipes.com/recipe/230190/christmas-ham/"
}