cider-sauce-108687.json

{
    "directions": [
        "Scrape seeds from vanilla bean with a sharp knife into a 2- to 3-quart heavy saucepan. Quarter apples (do not peel or core) and add to vanilla seeds along with pod and remaining ingredients. Simmer, uncovered, 1 hour.",
        "Pour sauce through a fine-mesh sieve into a blender (do not press on solids) and blend until emulsified (use caution when blending hot liquids). Serve immediately."
    ],
    "ingredients": [
        "1 vanilla bean, halved lengthwise",
        "1 pound Gala or McIntosh apples",
        "2 cups unfiltered apple cider",
        "1 stick (1/2 cup) unsalted butter, cut into pieces",
        "1 small (1 1/2- to 2-inch) dried chile (preferably Thai)"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Sauce",
        "Fruit Juice",
        "Blender",
        "Fruit",
        "Quick & Easy",
        "Apple",
        "Vanilla",
        "Hot Pepper",
        "Fall",
        "Gourmet"
    ],
    "title": "Cider Sauce",
    "url": "http://www.epicurious.com/recipes/food/views/cider-sauce-108687"
}