cinco-de-mayo-salad.json

{
    "directions": [
        "Place cilantro, yogurt, red wine vinegar, 1/4 cup Parmesan cheese, shallots, anchovies, jalapeno, and lemon juice in a blender; blend until smooth.",
        "Slowly drizzle olive oil into the yogurt mixture while blending until oil is emulsified; season with salt and black pepper. Cover and refrigerate 3 hours to overnight.",
        "Toss salad greens, grape tomatoes, black beans, red bell pepper, corn, croutons, and 1 tablespoon Parmesan cheese together in a large bowl.",
        "Pour dressing over salad and toss to coat."
    ],
    "ingredients": [
        "2/3 cup chopped fresh cilantro",
        "1/4 cup plain yogurt",
        "1/4 cup red wine vinegar",
        "1/4 cup grated Parmesan cheese",
        "1/4 cup chopped shallots",
        "2 anchovy fillets, chopped",
        "1 jalapeno pepper, seeded and minced",
        "1 tablespoon lemon juice",
        "3/4 cup olive oil",
        "salt and ground black pepper to taste",
        "2 (16 ounce) bags mixed salad greens",
        "1 pint grape tomatoes, halved",
        "1/2 (15.5 ounce) can black beans, rinsed and drained",
        "1 red bell pepper, diced",
        "2 ears fresh corn, kernels cut from cob",
        "1/4 cup seasoned croutons",
        "1 tablespoon grated Parmesan cheese, or to taste"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Cinco De Mayo Salad",
    "url": "http://allrecipes.com/recipe/221185/cinco-de-mayo-salad/"
}